What is the best way to fry sausages? How to make delicious sausages

Every year during the Spring Festival in my country, there is no lack of cured meat on the table. Bacon and sausage are both delicious delicacies. Many families make their own sausages. Usually, we fry sausages to eat. Let's learn what to fry sausages to make delicious.

What's the best way to make fried sausages?

1. What is delicious when fried with sausages?

Step 1: Heat the oil in a pan, add coriander, stir-fry until fragrant, then add green pepper and salt.

Step 2: Add the sliced ​​sausage meat and stir-fry evenly.

Step 3: Finally add salt and stir-fry until it tastes good.

2. How to fry sausages

Step 1: Chop the garlic and green pepper into small pieces and slice the sausage.

Step 2: Cut the garlic sprouts into sections and put them into the pot, simmering until the garlic sprouts become soft.

Step 3: Add oil to the pan, add garlic sprouts after the oil is hot and stir-fry until fragrant, then add green and red peppers and stir-fry evenly.

Step 4: Add the sausage and start stir-frying, then add the garlic sprouts and cooking wine and stir-fry evenly.

3. How to make sausage fried tofu

Step 1: Add oil to the pan, put minced garlic and sausage into the pan and stir-fry until the oil comes out.

Step 2: Add shredded chili peppers and dried tofu, and put in a bowl of water, salt and dark soy sauce.

Step 3: After stir-frying all the ingredients until they are submerged in the pot, cover the pot and begin to simmer.

Step 4: Finally, add some brown sugar to add color, then wait until the sauce is reduced before stir-frying and serving.

4. Benefits of Sausage and Mushroom Stir-Fry

Step 1: Wash and slice the shiitake mushrooms, prepare onion and green pepper shreds, and slice the sausage.

Step 2: Blanch the shiitake mushrooms in hot water in a pan, remove them, put onions into the wok, sauté until fragrant, then add the sausages and stir-fry.

Step 3: Add shiitake mushrooms and sugar, and start stir-frying the green pepper shreds evenly.