How to pickle Xuelihong? How to pickle Xuelihong?

Xuelihong is actually pickled mustard greens, which can help stimulate appetite and help digestion, and has a certain detoxification and swelling effect. Xuelihong can actually be made through a few simple steps. If you have the conditions at home, you can make it yourself. How to pickle Xuelihong better? Today we will introduce to you the production method of Xuelihong and the precautions in the production.

How to pickle snow lihong

1. How to pickle snow lihong

Step 1: Wash the Chinese snow holly, remove the yellow leaves and put it in a large basin.

Step 2: Add salt into the basin, sprinkle it evenly and then start rubbing the snow vegetable so that the salt grains evenly cover the snow vegetable.

Step 3: Slightly break open the leaves of the Chinese snow peas and apply salt on them, making sure that there are salt grains inside and outside the entire Chinese snow peas.

Step 4: After rubbing, the stems and leaves of the snow holly will become soft and release water. At this time, squeeze out some water from the snow holly.

Step 5: Put the shredded pork into the pickling jar, put some heavy objects on it and seal the jar.

Step 6: Simply place the jar in a cool place and let it sit for two weeks before you can open it and eat it.

2. Notes on how to pickle Xuelihong

Xuelihong can be eaten directly or cooked. Although the preparation of Xuelihong is simple, you need to pay attention to one thing, otherwise it is likely to fail to pickle Xuelihong. The first is that the sealed jar must be free of water stains and oil stains, and a clean jar is fine.