How to eat coconut meat? Tutorial on how to eat coconut meat

Coconut is a tropical fruit that is especially common in the southern tropical regions. However, when people eat coconut, they usually open a small hole at one end and drink the coconut juice inside directly. Few people eat coconut meat, and some people don’t even know how to eat coconut meat. In fact, there is a layer of white coconut meat inside the coconut shell. It is also a kind of thing with extremely high nutritional value and can be eaten by people. Today I will specifically introduce how to eat coconut meat, so that everyone can fully understand how to make coconut meat the most delicious.

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How to eat coconut meat

Making Coconut Milk

1. Coconut meat can be used to make coconut milk. After it is made, it has a strong coconut aroma and tempting taste. When making it, you need to prepare a whole coconut, knock open its shell and take out the white coconut meat inside, then prepare a blender and put the coconut meat into small pieces into the blender and crush it.

2. Take out the crushed coconut meat and put it in a small pot. Add the prepared milk and turn on the fire. Bring it to a boil over high heat and then simmer over low heat. Stir constantly during the preparation process to prevent sticking to the pot. After simmering for 3 to 5 minutes, add appropriate amount of white sugar to season. You can smell the strong aroma at this time. After the white sugar is dissolved, take it out and filter it. The resulting liquid is homemade coconut milk.

Coconut Rice

1. Coconut rice made with coconut meat is also very delicious. When making it, you need to prepare 100 grams of black glutinous rice, 100 grams of coconut meat, 10 grams of white sesame seeds, a small amount of black sesame seeds, and an appropriate amount of edible salt. Wash the prepared black glutinous rice with clean water in advance and soak it in clean water for half an hour.

2. Take out the soaked black glutinous rice and put it into the steamer. Add appropriate amount of clean water and steam it. Then cut the prepared coconut meat into thin strips. After the black glutinous rice is steamed, take it out and add a little salt to mix well. Then sprinkle the prepared coconut meat and good sesame seeds on the surface of the glutinous rice. At this time, the coconut rice with color, aroma and taste is ready. When eating, just use chopsticks to help them mix well.

Coconut Chicken Stew

Coconut meat stewed chicken is also very delicious. When making it, you need to prepare coconut meat, 200 grams of chicken, a proper amount of edible salt and green onion and ginger. After cleaning the prepared chicken, chop it into large pieces. After washing, blanch it in boiling water for two minutes, take it out and put it directly in the stew pot. Then break the prepared coconut meat into pieces, add proper amount of clean water and put in green onion and ginger. After heating to a boil, simmer on low heat for about two hours. The chicken in the pot will be cooked and soft. Then add proper amount of edible salt to season it. After mixing well, it can be served.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!