How to eat rose dendrobium? How to eat rose dendrobium

Rose Dendrobium is a wild herb with beautiful fleshy diameter. Its surface is mostly green. Its stem is cylindrical and mainly grows in clusters. It rarely branches, but each stem has multiple nodes. It can be eaten or used as medicine after being collected. However, Rose Dendrobium is not common in the market, and many people still don't know how to eat it. Today I will write down its common and practical methods, and you will understand after reading it.

How to eat rose dendrobium

The rose dendrobium sold on the market now can be divided into two types: fresh rose dendrobium and dried rose dendrobium. The methods of eating these two types of rose dendrobium are different. When people eat fresh rose dendrobium, they can wash it, cut it into pieces and chew it directly in their mouths, or they can mix it with fruits to make juice. The dried rose dendrobium is mostly used to soak in water or wine, and sometimes it is also combined with meat ingredients to make soup.

How to eat rose dendrobium

1. Make soup

Rose Dendrobium can be used to make soup. When making soup with Rose Dendrobium, you can prepare fresh Rose Dendrobium or dried Rose Dendrobium. In addition, you should prepare an appropriate amount of ribs or chicken according to your needs. Chop the prepared meat ingredients into pieces, blanch them in cold water for 2 to 3 minutes, then take them out and put them in the soup pot, then add the prepared Rose Dendrobium, add appropriate amount of green onion and ginger, heat to boil, then simmer on medium and low heat for two hours. After stewing, take out and eat the meat and drink the soup.

2. Cook porridge

Cooking porridge is also a common way for people to eat rose dendrobium, and this method of consumption is relatively simple. When needed, you can wash the prepared fresh rose dendrobium, put it in a food processor to squeeze out the juice, then put it in a porridge pot, add appropriate amount of water, and then put the washed rice, millet and other porridge ingredients into the pot, heat it over high heat to boil, then simmer over low heat. When the porridge in the pot is soft, sticky and thick, turn off the heat and take it out.

3. Make tea or wine

Rose Dendrobium can also be used to make tea in daily life, especially those that have been dried. When needed, you can take 5 to 10 grams of rose dendrobium, put it in a clean glass, and then pour in boiling water above 95 degrees. Soak it for 2 to 3 minutes after pouring water. The brewed juice can be directly used as a substitute for tea. In addition to these methods of consumption, rose dendrobium can also be used to make wine. When making wine with rose dendrobium, you need to clean and dry it in advance, then put it in a large clean glass bottle, add 10 times the high-proof liquor and seal it for soaking. The medicinal wine can be taken directly orally after soaking.

Today I will introduce to you some common ways to eat Rose Dendrobium, so that you know how to eat Rose Dendrobium. In the future, if you have any physical discomfort and need to take medicine, you can eat it according to the correct methods introduced above. After eating it, you can see particularly good therapeutic effects.