How to make pure pumpkin porridge How to make delicious pumpkin porridge

Pure pumpkin porridge is the most distinctive porridge in Korean cuisine. It is very common in local barbecue restaurants. With the influx of Korean culture into China, this pure pumpkin porridge also has a large number of fans in China. But how to make this pure pumpkin porridge? I believe many people want to know. Today I will write down the method of pure pumpkin porridge and tell you.

Pure Pumpkin Porridge Recipe

Ingredients for pure pumpkin porridge

To make pure pumpkin porridge, you need 700 grams of pumpkin, 800 grams of pure water, 100 grams of glutinous rice flour, a small amount of rock sugar and small dumplings, and then prepare an appropriate amount of salt and wolfberry for seasoning and decoration.

Specific method of pure pumpkin porridge

1. Wash the prepared pumpkin, remove the seeds, put it into the steamer with the skin, and then steam it over high heat. However, you should pay attention to the

Note: Be sure to wait until the water in the pot boils before adding the pumpkin.

2. After the pumpkin is steamed, take it out, scoop out the pumpkin flesh with a spoon, and then make it into pumpkin puree, add appropriate amount of water and put it into the pot to make pumpkin paste, bring it to a boil over high heat, and then cook for ten minutes.

3. Dissolve the glutinous rice flour in cold water, then add it to the pumpkin paste, and then cook for about five minutes. Stir constantly while cooking, otherwise it will stick to the pan.

4. Use another pot to cook the dumplings. After they are cooked, put them into the pumpkin paste and then add wolfberry and rock sugar. Turn to low heat and cook for three to five minutes. Then turn off the heat and the homemade pure pumpkin porridge is ready.