How to make lemon wine How to make lemon wine

Lemons are very sour and contain a lot of vitamin C, which is suitable for drinking in water. Many people know this, but lemons are not just for drinking in water. They can also be used to make wine. The lemon wine made from them is attractive and tastes particularly good. The following is a detailed introduction to the method of making lemon wine. After reading it, you will learn the correct method of making lemon wine.

How to make lemon wine How to make lemon wine

1. When making lemon wine, you need to prepare 1 kg of fresh lemons, 3 kg of high-quality sorghum wine, 500 grams of rock sugar, a set of oil-free and water-free knives and panels, a clean glass bottle, an appropriate amount of table salt, and an appropriate amount of water.

2. Add appropriate amount of white wine to the prepared clean glass bottle and shake it to disinfect it, and dry the water inside. Wet the prepared fresh lemon under running water and then apply appropriate amount of table salt. Rub it vigorously after application. You can also soak it in light salt water for half an hour, take it out and rinse it with clean water, and dry the surface moisture.

3. Place the washed lemons on an oil-free and water-free panel, cut off the two ends with a clean fruit knife, and then cut the remaining lemons into thin slices. Put the sliced ​​lemons into a clean glass bottle, add a layer of lemon slices, and a layer of rock sugar. Finally, pour the prepared sorghum wine directly into it, and let the sorghum wine submerge all the lemon slices.

4. After pouring in the liquor, seal the cap of the glass bottle, place it in a cool and ventilated place for soaking, shake it 1-2 times a day, and after 30 days, the lemon wine inside will be ready, and you can drink it directly after taking it out. The lemon wine soaked in this way has a higher alcohol content, so you must drink it in moderation, otherwise you will get drunk easily.

5. If you don't like high-proof lemon wine, you can also choose Japanese sake with a lower alcohol content when making wine with lemon. However, this kind of lemon wine has a shelf life after it is made. It must be consumed within six months after it is made. If it exceeds this time, it will easily deteriorate. When making wine with lemon, the amount of rock sugar is not fixed. You can adjust the specific amount of rock sugar according to your taste.