How to make cold cabbage salad How to make cold cabbage salad

Saladed cabbage is a common way for people to eat cabbage, but I found that in different places, there are many different ways of making cold cabbage. As a food lover, I specially sorted out these methods and got a complete list of cold cabbage recipes. Now I will introduce several methods in it, so that everyone has the opportunity to learn the homely methods of making cold cabbage.

How to make cold cabbage salad How to make cold cabbage salad

1. Spicy cabbage

You can wash the cabbage, tear it into large pieces, then put water in the pot and blanch it with boiling water. Be careful not to let the vegetable change color. Then prepare a few dried red peppers, a head of garlic and a small piece of ginger. Chop them all into minced pieces. Add oil to the pot, heat it, then put the peppers, minced ginger and minced garlic into the pot, stir-fry until fragrant, pour it into the cabbage while it is hot, add salt and mix well.

2. Fresh shredded cabbage

Fresh cabbage requires half a cabbage and a carrot, and then olive oil, chicken essence, salt, sugar and other seasonings. You can cut the cabbage and carrots into shreds, then blanch them in boiling water, take them out and rinse them with cold water, then take them out and drain the water. After adding the prepared seasonings, mix them evenly and you can serve them on a plate.

3. Homemade recipe for cold cabbage salad

In the homely method of making cold-mixed cabbage, add some vinegar for seasoning. If you like spicy food, you can also prepare some chili peppers. The specific method is to cut the cabbage into shreds and rinse with boiling water, then cool it down with cold water. Put salt, sugar, vinegar, sesame oil and other seasonings in a bowl and mix well. Then heat it in the microwave for two minutes. After taking it out, pour it directly into the processed cabbage shreds, mix well and it is ready to eat.