How to make delicious clear soup noodles

Clear soup noodles are often eaten by everyone. They are simple to make, refreshing and easy to eat. But do you know how to make clear soup noodles? If you don't know, you can refer to the clear soup noodles recipes introduced below. After learning, you can let your family eat clear soup noodles with different flavors.

How to make clear soup noodles How to make clear soup noodles

1. Chinese cabbage clear soup noodles

When making Chinese cabbage clear soup noodles, you need to prepare a handful of Chinese cabbage, wash it with clean water and set aside, put water in a pot and bring it to a boil, then put in the noodles. When the noodles are half cooked, add the vegetables and cook until the noodles are cooked. Then add an appropriate amount of light soy sauce, pepper, salt and sesame oil, mix well and serve.

2. Spare Ribs Clear Soup Noodles

When making pork ribs clear soup noodles, you need stewed pork ribs and an appropriate amount of pork ribs soup. Put water in the pot and bring it to a boil, then add an appropriate amount of pork ribs soup and cook it. After cooking, add a small amount of spinach, then remove from the pot and serve in a bowl. After serving, take a few pieces of stewed pork ribs and put them on the noodles, and you can eat it directly.

3. Bacon clear soup noodles

The bacon clear soup noodles are also very delicious. When making it, prepare a small amount of bacon, cut it into slices, fry it in a wok to remove the fat, take it out and add chopped green onions, then add clean water and a small amount of table salt, add clean water and bring to a boil, then put the noodles in to cook, after boiling, add an appropriate amount of green vegetables, and after the green vegetables become soft, put the fried bacon into the noodles and you can take it out and eat.