Do homemade pickled foods cause cancer? The harm of homemade pickled foods

Pickled foods are very common in our daily lives, and many people like to pickle them at home. However, some people say that homemade pickled foods can cause cancer. Is this true? What are the hazards of homemade pickled foods? Let me tell you in detail.

Do homemade pickled foods cause cancer? What are the dangers of homemade pickled foods?

1. Homemade pickled foods can cause cancer

The nitrite contained in homemade pickled foods will directly generate nitrosamines after encountering some amine substances. This substance is an important carcinogenic ingredient and can cause human tissue cells to become cancerous. Therefore, eating pickled foods frequently can cause cancer and increase the incidence of cancer.

2. Homemade pickles can cause human poisoning

Homemade pickled foods can cause poisoning reactions in humans because they will be contaminated by some microorganisms during the pickling process, producing nitrite, which is a toxic ingredient. If the human body absorbs excessive nitrite, it will cause poisoning, and there will be a variety of adverse symptoms such as dizziness, heart pain, and increased heart rate.

3. Homemade pickled foods can induce stones

Homemade pickles can induce stones. Most fresh vegetables contain some oxalic acid, which will form calcium oxalate when it meets calcium. However, calcium oxalate cannot be absorbed and used by the human body. It will increase the burden on the kidneys and form urinary stones. Sometimes it will also induce common diseases such as nephritis and urinary tract inflammation. In addition, pickles often contain a lot of salt. Excessive consumption will increase the burden on the stomach and intestines, causing gastric ulcers, enteritis and other adverse symptoms, which is not good for human health.