Watermelon with Australian cheese recipe

The taste of watermelon and Australian cheese is so delicious that everyone loves it. Let me introduce to you how to eat and prepare this cheese.

Watermelon with Australian cheese

Watermelon with Australian cheese

Ingredients: 80g watermelon, 40g Australian cheese,

Seasoning: 10 ml sour sauce

How to make watermelon with Australian cheese

(1) Cut the watermelon into triangular slices, hollow out the middle, and fill it with Australian cheese.

(2) Pour in a little sour sauce to add a little acidity.

Nutritional analysis of watermelon and Australian cheese

Cheese is a dairy product made from concentrated and fermented milk. It basically removes a lot of water from the milk and retains the essence with high nutritional value, and is known as the "gold" of dairy products.

It is best not to eat fruit salad when eating pizza, because the calcium in pizza cheese will combine with substances such as fruit acid, which is not conducive to absorption.

Cheese is high in calories and eating too much can easily make you fat.

Sweet and sour taste, neutral in nature;

It has the effects of nourishing the lungs, moistening the intestines, nourishing yin, and quenching thirst;

It is used to treat symptoms such as hypothermia, thirst, dry bowels, dry skin, itchy rashes, etc. Watermelon is the fruit of the Cucurbitaceae plant Citrus aquatica. Watermelon is cultivated in both the north and south of my country. The melon is round or oval, and the skin color is dark green, green, white, or green with snake patterns. The flesh is juicy and sweet, and is dark red, light red, yellow or white.

Watermelon is known as the "king of melons". It was introduced from the Western Regions during the Han Dynasty, so it is called "watermelon". Watermelon tastes sweet and juicy, refreshing and thirst-quenching, and is a good fruit in midsummer. In addition to being fat-free and cholesterol-free, watermelon contains a large amount of glucose, malic acid, fructose, protein amino acids, lycopene and rich vitamin C. It is a nutritious, pure and safe food.

1. Watermelon can clear away heat and relieve summer heat, and relieve restlessness and thirst: Watermelon contains a lot of water. When you have an acute fever, are thirsty, sweaty, and irritable, eating a piece of sweet, sandy, and watery watermelon will immediately improve your symptoms.

2. The sugar and salt contained in watermelon can promote diuresis and eliminate kidney inflammation. The protease can convert insoluble protein into soluble protein, thus increasing the nutrition of patients with nephritis.

3. Watermelon also contains substances that can lower blood pressure;

4. Eating watermelon will significantly increase urine volume, which can reduce the content of bile pigments and make bowel movements smooth, which has a certain effect on the treatment of jaundice;

5. Fresh watermelon juice and tender rind increase skin elasticity, reduce wrinkles and add radiance.