Star fruit is a very delicious tropical fruit with rich nutritional content. Eating star fruit can supplement a lot of nutrients for the body. There are many ways to eat star fruit. You can eat it raw, squeeze it into juice, or make it into dried star fruit. Let's take a look at the method of making dried star fruit. How to dry carambolasTo make dried carambolas, you need to select ripe carambolas that are not bitten by insects or rotten. After washing them, cut them into thin slices so that they are easier to taste. First, add some sugar or salt to marinate for a while, and then take them out to dry. It is said to be dried in the sun, but in fact, it does not need to be exposed to the sun. Just put it in a ventilated place and let it dry naturally. Method for making dried carambola1. Cut the carambola First, select mature and large carambolas, soak them in warm water, and then wash them under the faucet. Put the carambolas on the chopping board and use a knife to cut the carambolas into thin five-pointed star slices. The slices must be thin, preferably about 0.5 cm. If they are too thick, they will not be so easy to taste. Thin slices are not only good-looking, but also easier to taste. 2. Pickled carambolas Put the sliced carambolas in a clean large bowl, add an appropriate amount of salt, stir well, and marinate for about an hour. Take out the carambolas and drain the salt water. Don't add too much salt, as this will make the carambolas too salty and bitter. Of course, don't add too little salt, as this will make it difficult to marinate the carambolas. 3. Make dried carambola Next, heat the wok, add a small amount of sugar, and then put the carambolas in. Slowly simmer over low heat, stirring while cooking to prevent the wok from getting stuck. When the carambolas become transparent, you can take out the carambolas and put them in a cool place to cool. Add some sugar and stir evenly. Then put the dried carambolas outside to dry, but avoid direct sunlight. |
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