How to eat green jackfruit

How to eat green jackfruit

Green jackfruit is a sweet and nutritious tropical fruit. It is also called tree pineapple. This fruit is very large and green in appearance. From a distance, it looks like a big green pillow. Many people in life don’t know much about it and don’t know how to eat it. Today, the editor will share with you the illustrations of how to eat it.

How to eat green jackfruit

1. When eating green jackfruit, you should first use a knife to cut the large green jackfruit in the middle, and then remove the mucus and white part in the middle. At this time, you can see a large amount of yellow flesh.

2. Use your hands to take out the yellow flesh of the green jackfruit one by one and place them on a plate. Then take out the core of each yellow flesh. The flesh can be eaten directly, or you can put it in the refrigerator and refrigerate it for a few hours before eating.

3. Not only the flesh of the green jackfruit can be eaten, but the core can also be eaten. Before eating, wash it with clean water, add appropriate amount of table salt and put it into the pot, add clean water and cook it. After cooking, take it out and remove the water, then remove the core, you can get the core inside and eat it directly in your mouth. It tastes fragrant and glutinous, and is particularly tempting.

4. When eating green jackfruit, it is best to wear disposable gloves, because the mucus in this fruit is difficult to remove once it sticks to your hands, and some people may cause allergies, causing skin pain and itching.

Green Jackfruit Cooking

In addition to eating green jackfruit directly as mentioned above, it can also be made into a variety of delicious dishes. It is especially delicious when stewed with pigeons. When making it, you can remove its kernels, put the obtained pulp into the pot together with the processed pigeon, add appropriate amount of water, and then stew it slowly. After boiling, stew it for about an hour, add salt to season, turn off the heat after mixing well, and take it out after cooling down. This is easy to use, has an attractive aroma, and can play an excellent beauty role, and can also delay the occurrence of various aging symptoms.

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