Fig and mushroom chicken soup recipe

Everyone knows that figs are delicious fruits, but do you know that figs can be used as a cooking ingredient? Let me introduce it to you.

Chicken Soup with Figs and Mushrooms

Shiitake mushrooms have a unique fragrance. Cooking soup with chicken is particularly nourishing and delicious. The soup is sweeter after adding red dates and figs. The chicken can also be taken out of the soup and dipped in soy sauce. There is soup and meat. Shiitake mushrooms can resist cold viruses because shiitake mushrooms contain an inducer of interferon, which can induce the production of interferon in the body, interfere with the synthesis of viral proteins, and prevent them from reproducing, thereby enabling the body to produce immunity. Figs can clear away heat and promote fluid production; strengthen the spleen and stimulate the appetite; detoxify and reduce swelling. It is mainly used for sore throat; dry cough and hoarseness; moisturizing the lungs and relieving cough; intestinal heat and constipation. Women are made of water, and drinking more soup is good for the body and skin. And if you drink a bowl of soup before a meal and then eat, you will eat less rice invisibly, so you won't grow so much meat haha~

Ingredients for Fig and Mushroom Chicken Soup

400g chicken, 10 mushrooms, 10 red dates, 10 figs, some ginger slices, some salt

Fig and mushroom chicken soup recipe

1. Prepare the ingredients: half a chicken, mushrooms, red dates, figs, and ginger slices.

2. Boil a pot of water and add a few slices of ginger. After the water boils, put the chicken in and blanch it for 3 minutes. At the same time, put water in the casserole and boil it.

3. Put the blanched chicken directly into the casserole with boiling water.

4. Add ginger slices.

5. Pour the soaked mushrooms into the casserole.

6. Add the washed red dates and figs.

7. Cover the pot and bring to a boil over high heat, then simmer over low heat for 30 minutes.

8. Add salt to taste before drinking.