What are chickpeas? Tips on how to eat chickpeas

Have you ever seen chickpeas? Do you know how to eat this bean dish? Chickpeas are the most common vegetable in India. There are many ways to eat it, but people in China don't know about it. In order to let more people eat chickpeas, I wrote down how to eat chickpeas, and people who like food can learn to make it themselves.

How to eat chickpeas

Spiced Chickpeas

1. Ingredients: 150 grams of chickpeas, 30 grams of ginger, four to five bay leaves, a handful of peppercorns, two to three aniseed, two dried chilies, and salt to taste.

2. Soak the chickpeas in clean water for a day and a night to make each one of them become particularly plump.

3. Cut the ginger into shreds, wrap it together with all the seasonings in gauze, put it into the pot together with the chickpeas, and add enough water to cook.

4. After boiling over high heat, turn down the heat and continue cooking for fifteen to twenty minutes, then turn off the heat, add salt and mix well, cover the pot and simmer for half an hour, and the spiced chickpeas are ready.

Chickpea Multigrain Porridge

1. Ingredients: 50 grams of chickpeas, 3 grams of sorghum rice, 20 grams of yellow rice, and 50 grams of pearl rice.

2. Soak the chickpeas in clean water in advance until they are soft. Put all the ingredients into the electric pressure cooker, select the porridge button and start cooking.

3. Start timing after the electric pressure cooker starts to release steam. After ten minutes, you can cut off the power supply. When the pressure raft of the electric pressure cooker drops automatically, you can open the lid and take out the food for consumption.