The efficacy and function of Gongli

Gongli is a variety of pear. It is a relatively large pear. In addition to its high nutritional value, Gongli also has many medicinal effects and functions.

The efficacy and function of Gongli

2. Nutritional value of Gong Pear Gong Pear has high nutritional value. Gong Pear contains fat and sugar, as well as vitamin C, iron, calcium and other nutrients. It also contains a large amount of protein, carotene, B vitamins and other nutrients.

3. The effects of Gong Pear 1) Gong Pear is a very large fruit with lots of flesh and juice. Gong Pear also has a strong flavor and has a good heat-clearing effect. Gong Pear can also be cooked before eating, which has a good effect of nourishing the yin of the five internal organs.

2) Gong pear is a very good fruit for clearing the heart and moistening the lungs. At the same time, Gong pear is particularly beneficial for tuberculosis, especially for people with bronchitis and upper respiratory tract infections. At the same time, Gong pear is particularly good for the throat. People with dry throat, itchy pain, hoarseness, thick phlegm, etc. will feel much better if they eat some Gong pears.

3) At the same time, Gongli is also a kind of food that has a good effect of lowering blood pressure, nourishing yin and clearing heat. It is especially good for people with hypertension and heart disease.