Black kidney bean cooking steps

Below I will introduce to you two ways to cook black kidney beans. I hope you like what I say.

Black Kidney Beans

Material

300g kidney beans, 50g soft sugar, 60g honey, amaranth juice, green tea powder, cocoa powder

Tool: Blender

practice

1. Soak kidney beans for 24 hours, peel them, boil them and simmer for 40 minutes

2. Drain the water and use a blender to make a paste, add honey and sugar and mix into a dough

3. Add amaranth juice, green tea powder and cocoa powder to the kidney bean paste and mix into three colors of kidney bean paste.

4. Take 25g of each of the two ingredients and roll them into small balls. Press them into cakes and use a mold to make heart shapes. Stack them together.

5. Mix the remaining kidney bean paste together and use a mooncake mold to press it into shape. This is the camouflage kidney bean cake. Put it in the refrigerator for 1-2 hours for best consumption.

Black kidney bean method 2

Material

Kidney Beans, Raisins, Red Beans, Rose Flower, Hawthorn Dices

Mould: Heart-shaped mould

practice

1. Soak kidney beans overnight, boil them until soft, drain and knead them into bean paste;

2. Wash and drain the raisins and set aside;

3. Mix kidney beans, raisins and red beans evenly, use a knife to beat them into rectangular cakes, cut them into small pieces and place them on a plate. Wash the rose petals, cut them into strips with scissors and sprinkle them on the dessert.