How to eat loofah flowers? Tips on eating loofah flowers

Luffa flower is a kind of melon flower. Many people have heard that pumpkin flower is delicious, but have never eaten luffa flower. How should luffa flower be eaten? Let's learn about the eating skills of luffa flower.

How to eat loofah flowers? Tips on eating loofah flowers

1. Luffa flowers may be too small, so not many people have the habit of eating them. In fact, luffa flowers are a very good delicacy on the table. They can be used for maintenance in daily life and are also good for human health.

2. First pick some opened loofah flowers. It is best to pick them when the loofah grows to ten to fifteen centimeters. After picking, rinse them with water. They can be stir-fried or made into soup, both of which are especially good.

3. Some flowers that do not bear fruits can also be eaten. These flowers are especially delicious when used to make soup. Eating loofah flowers also has many medicinal values. Loofah flowers can clear away heat and disperse wind, and can also relieve heatstroke. Eating loofah flowers is especially good when you are hot and thirsty in summer.

4. Luffa flowers can also be cooked together with young leaves of mulberry trees. First, boil the mulberry leaves for 25-35 minutes, then take them out, put the luffa flowers in and boil them, then you can drink it.