How to pickle Jerusalem artichokes How to make Jerusalem artichoke pickles

Jerusalem artichoke is a kind of ginger. It is said to be a very good food. Using Jerusalem artichoke to pickle pickles is also particularly good. Now let us learn how to pickle Jerusalem artichokes and see how Jerusalem artichoke pickles are made.

How to pickle Jerusalem artichokes How to make Jerusalem artichoke pickles

2. After twelve hours, you can take the Jerusalem artichokes out of the soil, then gild them with the mud for ten minutes, then wash them clean, cut them into strips, put them in a clean, oil-free container, add some salt, and stir them for later use.

3. Boil the water again, then cool it down to warm water, then put some seasonings into a small bag, and then put it into the warm water. These seasonings mainly include gastrodia elata, aniseed, pepper, scallion, garlic, chicken essence, rock sugar, wormwood, and deer balls. These materials can be taken out after soaking in warm water for ten minutes.

4. Boil the water again to dissolve the rock sugar. After the water has cooled, you can pour it on the Jerusalem artichokes. The water should be enough to soak the Jerusalem artichokes. Then seal it and put it in a ventilated place. After a while, the Jerusalem artichoke pickles can be eaten.