How to make casserole mushroom chicken soup

Food cooked in casserole is very fragrant because casserole is a very primitive tool. Now let’s see how to make casserole mushroom chicken soup.

How to make casserole mushroom chicken soup

2. How to make casserole mushroom chicken soup 1) First clean the casserole, then clean the chicken, cut it into pieces, add seasonings and marinate it, then soak the mushrooms, put the marinated chicken into the oil pan and fry it first, then put it into the casserole, add appropriate amount of water, and then boil the chicken soup over high heat. At this time, you can wash the soaked mushrooms and put them in.

2) The casserole chicken soup with mushrooms must be simmered slowly over low heat to bring out the flavor and nutrition of the chicken and mushrooms. It must be cooked for at least an hour. If you choose some tender chickens, the time can be shorter. If you choose some free-range chickens, because their bones are relatively hard, they must be cooked for at least two hours.

3) Add seasonings after the soup is ready. Then a very fragrant casserole mushroom chicken soup is ready. It tastes very sweet and has a special aroma, which is particularly attractive. However, making this casserole mushroom chicken soup is indeed very time-consuming and labor-intensive. For those who like to eat, they can only enjoy it on weekends.