Pumpkin powder production steps

Have you ever eaten pumpkin powder? My mother often makes pumpkin powder when she is free at home. Here is how to make pumpkin powder:

Pumpkin powder specific steps:

1. Processing: Wash the pumpkin, remove the stem and rind, and dig out the pulp and seeds.

2. Cut into shreds: Cut the pumpkin into shreds with a vegetable cutter and soak it in clean water for 1 hour before taking it out.

3. Drying: Choose a clean place, spread gauze, spread the pumpkin shreds on it, and let them air dry naturally or in the sun.

4. Rinse and clean the pumpkin shreds.

5. Drying: Put the pumpkin shreds into the oven, control the oven temperature at 60~80℃, and bake for about 8 hours.

6. Crush: Crush the dried pumpkin shreds into powder.

7. Sieve: Use a 60-80 mesh sieve to sift the pumpkin powder and put it into a porcelain plate, and continue to crush the coarse particles.

8. Disinfection: Put the sieved powder into the oven, adjust the temperature to 80℃, and dry it for 2 hours.

9. Packaging: Use vacuum packaging machine or composite plastic bags for aseptic sealed packaging.