How to make hard broad beans delicious? Tips for eating hard broad beans

Broad beans are a nutritious bean ingredient. They can be fried or made into soup when fresh, but how can you make them delicious after drying? In fact, there are many different ways to eat hard broad beans, and the taste and flavor are particularly good after they are done. Now I will write them down so that everyone can see how to make hard broad beans delicious.

How to make hard broad beans delicious

1. Hard broad beans can be cooked and eaten

Hard broad beans can be cooked into five-spice broad beans, which have excellent taste and texture. Before cooking, you can soak the suitable hard broad beans in clean water, preferably for eight to ten hours. The soaked broad beans will not only become larger in size, but also softer in texture. At this time, take them out and put them in the pot, add star anise, pepper, ginger slices, bay leaves and other seasonings and cook them together. When the broad beans bloom, you can turn off the heat and take them out and eat them.

2. Hard broad beans can be fried

Frying hard broad beans is also a good choice. When frying broad beans, you can soak the broad beans in clean water one day in advance, take them out and dry them, then put oil in the pot, when the oil temperature rises to 70%, add the broad beans and fry them slowly over medium and low heat. After five or six minutes, turn up the heat and fry for another two minutes. The broad beans will become crispy. Take them out, cool them down and sprinkle them with salt before eating.

3. Hard broad beans can be cooked into porridge

Cooking hard broad beans into porridge is also a good choice. It can be paired with a variety of porridge ingredients such as rice and black rice. Soak the broad beans in clean water the night before cooking the porridge. Take them out the next day and put them into the pot with other porridge ingredients, add clean water and cook into porridge. The cooked hard broad beans are soft, glutinous and delicious, which is especially tempting.