Ingredients and steps for making millet shrimp porridge

The millet and shrimp porridge recommended today is suitable for children, and is also very popular with the elderly and young people. Let's take a look at the method of making millet and shrimp porridge and make a bowl for the children at home.

How to make millet shrimp porridge

1. Ingredients for millet shrimp porridge

Prepare 100 grams of shrimp, 50 grams of millet, 30 grams of carrots, 20 grams of celery, and egg white. For seasoning, you need salt, ginger, cooking wine, sesame oil, starch, pepper, and shallots.

2. How to make millet shrimp porridge

Step 1: Remove the shrimp head and shell, pick out the mud line, and use the back of a knife to crush it into shrimp paste, and put it into a bowl.

Step 2: Chop the ginger into fine powder and add it into the shrimp paste. Then add cooking wine and egg white, and manually glue the shrimp paste in one direction.

Step 3: The stirred shrimp paste will gradually become strong. At this time, pour the shrimp paste into a plastic bag for later use.

Step 4: Add clean water to the pot and bring to a boil. Add some scallions, ginger and a little cooking wine. Turn to low heat and prepare to add the shrimp paste.

Step 5: Cut off a corner of the fresh-keeping bag containing the shrimp paste, squeeze the shrimp paste, and cut it short with scissors after enough shrimp paste is squeezed out from the corner. The shrimp paste that falls into the pot will naturally condense and become shrimp paste.

Step 6: After all the shrimp paste is made, scoop it out.

Step 7: Add water to the casserole and put in millet. After it blooms, add carrot and celery cubes.

Step 8: After the porridge is ready, add the shrimp paste and season with salt and pepper after boiling.