How to eat bamboo fragrant rice? How to cook bamboo fragrant rice

Bamboo-scented rice is the most famous local delicacy in Xishuangbanna. It has a strong bamboo fragrance and is light green in color. It has higher nutritional value than ordinary rice. Many people who travel to Xishuangbanna have tasted the unique bamboo-scented rice there, and some people like to buy this rice as a gift to their relatives or friends. But those who have not come into contact with bamboo-scented rice do not know how to use it and how to make it delicious. Today, the editor will write down all the ways to eat it and share it with everyone.

How to eat bamboo rice

Bamboo rice is similar to ordinary rice in eating. It is especially suitable for cooking porridge. When cooking porridge with it, you need to wash it with clean water first, then put it in a clean porridge pot, add appropriate amount of clean water, heat it and boil it, and then simmer it slowly over medium and low heat for about 40 minutes until the porridge in the pot is soft, sticky and sticky. You can take it out and eat it. In addition to cooking porridge, bamboo rice can also be used to steam rice. When steaming rice, you must master the ratio of rice to water, and you can add appropriate amount of sesame oil when steaming, which will make the steamed rice taste better.

How to make bamboo rice

1. Bamboo Fragrant Rice Glutinous Rice Porridge

Bamboo-fragrant rice can be cooked together with glutinous rice. When cooking porridge, you need to prepare 50 grams of bamboo-fragrant rice and glutinous rice each. Wash them with clean water in advance, soak them in clean water for two hours, and then put them in the porridge pot. Add appropriate amount of clean water, select the porridge cooking button, turn on the power and let it work. After the rice cooker finishes working, the fragrant bamboo-fragrant glutinous rice porridge will be ready.

2. Stir-fried bamboo rice

Bamboo rice can also be fried. Before frying the rice, you need to steam it in a pan first, then prepare appropriate amounts of diced cucumber, diced ham and diced carrots, as well as an appropriate amount of corn kernels, and prepare two to three eggs and crack the eggs. If you have fried them into blocks in advance, put oil in the pan again, put the prepared diced carrots, diced ham and other ingredients into the pan and stir-fry evenly, then put the steamed rice into the pan, and finally add the fried egg cubes and stir-fry evenly to make delicious fried bamboo rice.

3. Multi-grain porridge

Bamboo-fragrant rice can also be used to cook multi-grain porridge. When cooking, you can prepare a variety of different porridge ingredients. In addition to bamboo-fragrant rice, you also need to prepare red dates, red beans, mung beans, lotus seeds, lilies and other ingredients. Finally, you also need to prepare an appropriate amount of rock sugar. Clean these prepared ingredients separately, and soak them in warm water for 1 to 2 hours. Then put all the ingredients into the pot, add water and rock sugar, and cook them into a soft, glutinous and fragrant porridge before you can eat it.