How to store peaches
Various storage methods and precautions for peachesPeaches are delicious, with a good taste, sweet and juicy, but we often buy more peaches, and store them until the next time we eat them. Peaches are relatively soft, and they will easily rot if they are not stored well. If peaches are not stored in a cool place or at a suitable temperature, they will easily rot. When you want to eat peaches next time, you will not be able to eat them. So what are the ways to store peaches? What should you pay attention to when storing peaches? Let's take a look at the various ways to store peaches. What should we pay attention to when storing peaches? In my country, peaches are cultivated in the largest area and come in many varieties. They are widely distributed from south to north across the country, accounting for more than 80%. Among them, Hengjing, Wuzhong, Taihu Lake, located in the Jiangnan water town, is the most famous peach production area. We have our own base with a very large area. In addition to Yangshan peach genes, we also have grapes, pears, purple potatoes and other agricultural products. In recent years, the area of nectarine planting has been on the rise, flat peaches have also begun to be popular in the market, and ornamental peaches are even more unique. Various ways to preserve peaches: 1. Ordinary preservation method: Spread the peaches flat on the ground, on a table or in a cool place, and try not to stack them, otherwise it will accelerate the ripening of the peaches and cause them to rot. This way they can generally be stored for 3-5 days. Here I would like to warn you about the precautions after getting the peaches. 1) Do not press or pinch the peaches with your hands. Try to hold the peaches as much as possible. Because peaches are full of juicy juice, it is easy to leave hand marks. 2) Peaches are mild fruits. Eating them can easily fill you up, but they will not harm your body. As the saying goes, "peaches fill you up, while plums hurt you." However, you should not eat too much of them. 3) Eat the ripe, soft, juicy peaches first, then eat the less ripe ones. 4) After a few days, some peaches will have black marks on the surface. It’s okay, just like when a banana is overripe, they are just ripe spots. But if you see mold or rot, you need to cut off most of it. So peaches should be eaten as soon as possible. 2. Refrigerator storage method: Wrap the peaches with plastic wrap or a fresh-keeping bag, and then put them in the refrigerator or fresh-keeping box. Generally, they can be stored for 7-15 days. Note: Do not wash the peaches when freezing them, because washing the peaches will damage the skin fuzz, and the skin of the peaches will turn black if placed in the refrigerator. Peaches can be stored using ordinary methods first, placed in a well-ventilated and cool place, and try not to stack them, as this will accelerate the ripening of the peaches and cause them to rot. By the way, when choosing peaches, it is best to choose hard ones so that they are easier to store. |
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