How to make delicious mushrooms and greens

Now people's living standards have improved, and some big fish and meat have long been tired of eating. Usually they especially want to eat some light home-cooked dishes, such as mushrooms and green vegetables, which are now the favorite of many people. But do you know how to make mushrooms and green vegetables the best? If you don't know, you can learn a few tricks from the editor. After learning, you can eat mushrooms and green vegetables with particularly attractive taste and color.

How to make delicious mushrooms and greens

1. The ingredients for mushrooms and vegetables should not be too complicated

Shiitake mushrooms and vegetables is a light-flavored dish. The ingredients you prepare don’t need to be too complicated. You only need 300 grams of vegetables and 150 grams of shiitake mushrooms. Also, prepare a small amount of salt and chicken essence, as well as an appropriate amount of cooking oil and minced garlic. If you add too many ingredients, it will cover up the fragrance of the mushrooms and vegetables.

2. Processing of mushroom and vegetable materials

If you want to make mushroom greens delicious, the processing of the ingredients is also important. When processing, wash the mushrooms first, then remove the stems, and then use a knife to make a cross on the surface of the mushrooms. Remove the old yellow leaves from the greens, wash them, and then blanch them in boiling water with a small amount of salt. After blanching, take them out and rinse them with cold water, so that the color of the greens can remain tender green.

3. Stir-frying mushrooms and vegetables

When stir-frying mushrooms and vegetables, first add cooking oil and heat it to 80% hot. Then put the prepared minced garlic into the pan and stir-fry until fragrant. Then add the processed mushrooms and vegetables. Stir-fry over high heat for a few minutes and then add salt and chicken essence. Mix well and remove from the pan immediately. Do not stir-fry for too long, otherwise the color of the mushrooms and vegetables will become darker and the taste will become worse.