Qingying Congee

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I like to eat Qingying porridge, but because I am lazy, my mother usually cooks for me. Hehe~~~ Today I suddenly want to DIY some delicious food, so let's make Qingying porridge~~~ I searched the Internet for how to make Qingying porridge, and there were so many recipes that it made me dizzy, so I had to use the more popular methods to "select"! Well~~~ The following is a relatively simple Qingying porridge method. Even so, it is still delicious~~ In short, it is right to be delicious~~ Hehe Of course, how to make Qingying porridge delicious, you have to improve it according to your personal taste, come on!

http://www.b181.com/wuzhong/zhoupu/zhoupu-253.html" style="padding: 0px; margin: 0px; color: rgb(60, 60, 60); text-decoration: none; font-family: 宋体, Arial, Helvetica, sans-serif; line-height: 25px; background-color: rgb(252, 252, 252);" target="_blank" title="清营粥">Qingying porridge recipe introduction

15-30g raw rehmannia, 6g bamboo leaf core, 10g honeysuckle, 3g rhinoceros horn (6-10g buffalo horn can be used instead), and 100g polished rice.

Preparation method:

Wash the raw earth, bamboo leaf heart, honeysuckle, and buffalo horn, put them into a clay pot and boil them together, remove the residue from the juice, then add the washed polished rice and cook them into a thin porridge.

Directions:

Take 2 to 3 times a day, warm.

Qingying is one of the treatment principles for febrile diseases. It is also called Qingying Xiere. It is a treatment method to clear febrile diseases in the Ying. When the heat evil enters the Ying, the symptoms include high fever, severe at night, restlessness and insomnia, occasional delirium, red and dry tongue, weak and rapid pulse, and mild thirst. The representative prescription is Qingying Decoction.