How to pickle spicy cabbage

Northeastern spicy cabbage is the most representative of this region. It is sold all over the country. It is sour, spicy and refreshing. It is the favorite dish for many people to eat with rice in winter. Some people also want to pickle some Northeastern spicy cabbage at home, but they don’t know much about its pickling method. Today, the editor will give you a detailed introduction so that you can easily learn how to pickle Northeastern spicy cabbage.

Material

When pickling Northeastern spicy cabbage at home, you need to prepare a fresh cabbage, 200 grams of table salt, an appropriate amount of chili powder, an apple and a pear each. In addition, you also need to prepare appropriate amounts of sugar, ginger, garlic and MSG. If it is convenient, you can also prepare an appropriate amount of fish sauce.

Pickling Steps Tutorial

1. Remove the outer old leaves of the prepared cabbage, then wash it with clean water, drain the water, and use a knife to cut it from the root of the cabbage. One cabbage can be divided into four equal parts.

2. Lift up each cabbage leaf and sprinkle the salt evenly. Make sure to sprinkle the salt evenly, including the roots. After sprinkling the salt, place the cabbage in a sealed environment and marinate it in a ventilated and cool place overnight.

3. Open the pickled cabbage, you will find that it can produce a lot of water. At this time, you need to remove the pickled water, peel the prepared garlic, apples and pears, and remove the cores of apples and pears. After cutting them into small cubes, put them in a blender to make a paste. After taking them out, mix them together with chili powder.

4. Add appropriate amount of sugar, salt and MSG, and finally add the prepared fish sauce. After mixing, it is the sauce for pickled spicy cabbage. Finally, spread the prepared sauce evenly on each cabbage leaf, put it in a fresh-keeping box, seal it and store it in the refrigerator for pickling for about 20 days. The homemade Northeast spicy cabbage will be ready and you can take it out and eat it anytime you want.