Cowpea meat sauce noodles recipe steps

When we have nothing to do at home on weekends, we always make cowpea meat sauce noodles, because it is very simple to make and very delicious. Here I will tell you the specific method:

Ingredients for cowpea meat sauce noodles:

Main ingredients: 50g noodles, 50g pork, and 3 cowpeas.

Ingredients: 1/4 onion, 2 cloves of garlic.

Seasoning: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon chili sauce, 1 teaspoon cooking wine, and a little olive oil.

Cowpea and meat sauce noodles recipe

1. Peel the onion and chop it into small pieces;

2. Wash the cowpeas, remove the heads and tails, and chop them;

3. Peel the garlic, chop it into small pieces and put it into a clean bowl;

4. Pour in a tablespoon of soy sauce;

5. Pour in a tablespoon of oyster sauce;

6. Add a tablespoon of chili sauce;

7. Add one teaspoon of cooking wine and mix well as sauce for later use;

8. Chop the pork into cubes;

9. Heat the pan and add a little olive oil;

10. Pour in chopped onion and stir-fry over low heat;

11. When the onion is fragrant, add the diced pork;

12. Stir-fry until the diced meat changes color, then add the chopped cowpea;

13. Continue to stir-fry for two minutes and pour in the prepared sauce;

14. Stir-fry over low heat until the sauce thickens.

How to make noodles

1. Put enough water in the soup pot, bring it to a boil and pour in a few drops of olive oil;

2. Add the noodles and cook for about 5 to 7 minutes in boiling water;

3. Take out the cooked noodles, quickly rinse with cold water, and then soak in cold water;

4. Take out the cooled noodles, drain the water, and divide them into three even strands.

As people's work pressure increases and working hours lengthen, more and more people tend to "fast food culture", but the nutrition of fast food is far from enough for our body. We suggest that you try to cook this "Noodles with Cowpea and Meat Sauce" in your spare time. It can be regarded as a kind of adjustment for the tense life. It not only supplements nutrition but also relaxes the body and mind. Why not?