The method of making milk apple porridge is quite simple. Friends who are interested can learn more about it. Let us learn some knowledge about this porridge below. Milk Apple PorridgeIntroduction to Milk Apple PorridgeThis June, green apples are on the market. They are small, green and bright, and people can't help but stop and look at them when they pass by the fruit stalls. In such a fragrant smell, take a bag home, and your mood will also be brightened with the green and vibrant colors. On a rainy day, I didn't want to go anywhere after dinner, so I thought about making porridge. Looking at the green and juicy thing on the table, my eyes lit up, knowing that I would have another delicious breakfast tomorrow morning. I have Mengniu Truensu milk at home. I opened a box and poured it into a small jar. I put the washed rice in. After it boiled, the aroma of milk gradually wafted out from the kitchen. After boiling for a while, I started to peel apples and put them into the jar little by little. The tender flesh and milk rice were combined, boiling and rolling together, making people salivate. When it was halfway through, I added a few slices of red dates and white fungus. The color looked better now. White, green, and a few red dots, the aroma of dates, milk, and fruit, mixed with the aroma of the original rice, this small jar of porridge was rich and tempting. After dozens of minutes, when the porridge was almost done, I put a few rock sugars in for seasoning, and my heart also became transparent and cool along with the porridge. I like to cook porridge, and I like to watch the hard and green rice grains become soft and plump during the cooking process. Plain porridge is like a plain life, while porridge with various ingredients is like the unexpected excitement in life. The mood of cooking porridge is peaceful and joyful, and the process and the ending are beautiful. After cooking more porridge, I have learned to live with that attitude and mood. Even if it rains tomorrow, my heart is filled with warm sunshine. |
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