The efficacy and function of edible vinegar. Misunderstandings about the consumption of edible vinegar.

Vinegar is a condiment that has been popular in China for thousands of years. People eat it every day. It tastes sour, is black and red in color, and has a strong sour and fragrant smell. It can increase appetite and remove greasiness. However, people have certain misunderstandings about the consumption of vinegar in daily life. Below I will specifically let you know the effects and functions of vinegar, and also write down the misunderstandings about the consumption of vinegar.

The efficacy and function of edible vinegar and its misunderstanding

1. Vinegar can stimulate appetite

Vinegar tastes sour and can promote the secretion of gastric acid, which can be a good appetite-stimulating effect. In addition, people usually eat vinegar to regulate gastrointestinal function, speed up their digestion and absorption of food, increase appetite, and play an important role in strengthening the stomach and digestion.

2. Vinegar is antibacterial

Antibacterial is also one of the important functions of edible vinegar. It contains some natural acetic acid, which can inhibit the growth and reproduction of many bacteria. When viral diseases occur in daily life, you can put edible vinegar in a container and heat it. The smell it emits can kill bacteria and viruses in the air and play a role in preventing diseases.

3. Misconceptions about vinegar consumption

Although eating vinegar has many benefits, its effects are not as magical as people say. In particular, some people say that drinking vinegar can soften blood vessels. This statement is incorrect. Don’t believe it. Although vinegar can dissolve calcium and prevent vascular calcification, people’s vascular aging is not just caused by calcification. It has many reasons. Drinking vinegar alone cannot soften blood vessels. This is one of the biggest misunderstandings people have about eating vinegar.