The efficacy and function of Chuhong kiwifruit

Chuhong kiwi is a unique variety among Chinese kiwis. It is a variant of red flesh kiwi and an early-maturing variety among kiwis. It has excellent stress resistance, large fruit, high yield, and a sweet and delicious taste. Chuhong kiwi is not only nutritious, but also has many health benefits. If you want to know more, you can read the editor's detailed introduction to the effects and functions of Chuhong kiwi.

The efficacy and function of Chuhong kiwifruit

1. Chuhong kiwifruit can lower cholesterol

There is a large amount of natural pectin in Chuhong kiwifruit, which is mainly found in the peel. After entering the human body, it can remove cholesterol from the blood, soften blood vessels, and prevent the occurrence of various vascular diseases. In addition, the peel of Chuhong kiwifruit also contains a large amount of nutrients that are beneficial to the human body, so be sure not to peel it when eating.

2. Chuhong kiwifruit is rich in nutrients

The sugar content of Chuhong kiwi fruit is very high, up to about 15%. It also contains a large amount of acidic ingredients, vitamin C and vitamin A. The presence of these substances not only improves the taste of Chuhong kiwi fruit, but also meets the human body's needs for these nutrients, which can improve the functions of various organs of the body and reduce the occurrence of organ degeneration.

3. Chuhong kiwifruit can improve sexual function

There are many trace elements in Chuhong kiwifruit, as well as a large amount of folic acid and dietary fiber. In addition, arginine and leucine are also the most important nutrients in Chuhong kiwifruit. After entering the human body, these ingredients can improve male sexual function and increase the body's growth hormone. In addition, the arginine in Chuhong kiwifruit can promote the healing of human traumatic wounds and accelerate the rapid regeneration of tissue cells.