How to cook old corn and how long to cook old corn

I believe that everyone is familiar with old corn. When corn is harvested in autumn, old corn can be seen for sale everywhere on the street. This kind of old corn is very nutritious and suitable for most people. People eat old corn to cook rice, but some people living in the city don’t know how to cook old corn, nor do they know how long to cook old corn. If you have similar questions, let me, a native of the countryside, teach you.

How to cook old corn and how long to cook old corn

1. When cooking old corn, peel off the outer skin completely, then wash it with clean water, put a few chopsticks in the pot, and then place the old corn and chopsticks alternately. Then put clean water in, and make sure the clean water covers the old corn, then turn on the fire and cook. If the old corn is big, you can also use chopsticks to poke a few holes in the middle. After boiling, turn to medium heat and cook for about 30 minutes.

2. Old corn can also be cooked directly in a pressure cooker. Before cooking, put the pressure cooker on the bottom of the pot and add water, put the old corn in, add appropriate amount of water, wait for the high pressure to come up, then turn to low heat, cook for 15 minutes, then let the valve drop by itself, take out the old corn and eat it. The old corn cooked in this way is relatively soft and rotten, suitable for the elderly.

3. You can also add a small amount of alkaline noodles when cooking old corn, which will make it easier for the old corn to bloom and cook thoroughly. The specific method is to remove the skin of the old corn and put it in a pot, add three to five grams of alkaline noodles, and then start cooking. Bring to a boil over high heat, turn to medium heat and turn off the heat after about twenty minutes. When you take it out, the old corn is mostly in a blooming state and can be eaten directly.