What fruits can't be eaten after eating shrimp?

Shrimp is a highly nutritious aquatic product and is very common in people's daily lives. However, there are many taboos when people eat shrimp, especially after eating shrimp, there are many kinds of fruits that cannot be eaten. I will make a special introduction to this later and tell you specifically what fruits are not eaten after eating shrimp.

What fruits can't be eaten after eating shrimp?

1. Do not eat red dates after eating shrimp

You cannot eat red dates after eating shrimps, otherwise you will experience symptoms of food poisoning. The most obvious manifestations are abdominal pain and diarrhea, which are particularly harmful to your health.

2. You can’t eat oranges after eating shrimp

You can’t eat oranges after eating shrimp, because oranges are a fruit with a particularly high vitamin C content. When vitamin C meets some substances in shrimp, it will produce toxic tripotassium arsenic, also known as arsenic trioxide. If it forms too much in the human body, it will induce poisoning. If you accidentally eat it, you can also use licorice to detoxify it.

3. Don’t eat watermelon after eating shrimp

It is best not to eat watermelon after eating shrimp, because watermelon is a cold fruit, which will have adverse reactions with some substances in shrimp, increasing the amount of uric acid in the body, and will cause various stroke symptoms over time. In addition, grapes, hawthorns, persimmons and other fruits should not be eaten after eating shrimp, as these fruits can inhibit the body's absorption of protein in shrimp, and sometimes cause people to have bad habits and dizziness and other adverse symptoms.