How to make salt and pepper small yellow croaker How to make salt and pepper small yellow croaker

Small yellow croaker is a very common fish. Many people like to eat it, and it has many different ways of cooking. Today, I will recommend a common way of cooking small yellow croaker, salt and pepper small yellow croaker, which has a crispy taste and a strong peppery aroma. So how should salt and pepper small yellow croaker be cooked? If you want to know, just read my introduction to the method of salt and pepper small yellow croaker below.

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Ingredients for making salt and pepper small yellow croaker

When making salt and pepper small yellow croaker at home, you need to prepare 500 grams of small yellow croaker, an appropriate amount of cooking oil, a small amount of ginger and cooking wine, and also an appropriate amount of edible salt and pepper powder.

How to cook salt and pepper small yellow croaker

1. Remove the internal organs of the prepared small yellow croaker, then remove the black film on its abdominal wall, and then rinse it with clean water. Wash the ginger and cut it into shreds.

2. Put the washed small yellow croaker into shredded ginger, cooking wine and salt and marinate for about half an hour, then remove the water.

3. Put the prepared cooking oil in the pot, and after the oil temperature rises, put the marinated small yellow croaker into the pot and fry it.

4. After the small yellow croaker is fried until the surface is golden brown, you can take it out, drain the oil and put it on a plate. After frying, put the prepared pepper powder and table salt in the pot and stir-fry slowly over low heat. After the pepper and salt are fried, take it out and sprinkle it directly on the fried small yellow croaker, then you can serve it.