I wonder if you know much about the golden and silver scallop porridge? For those who don’t know, please read the following introduction by the editor. I hope you like it. Gold and Silver Scallop PorridgeWe all know that honeysuckle tastes sweet and slightly bitter, is cold in nature, and enters the lung, heart, and stomach meridians; it is light and fragrant, and clears the inside and outside; it has the effects of clearing away heat and penetrating the surface, detoxifying and relieving sore throat, cooling blood and stopping diarrhea; it is mainly used to treat warm and hot superficial symptoms, fever, thirst, carbuncles, furuncles, throat numbness and sore throat, and hot and toxic bloody diarrhea. Dried scallops are salty in themselves, so pay attention to the amount of salt when seasoning. Adding too much will make it too salty. If you are using rice to cook this porridge, the dried scallops can be soaked in cold water for 30 minutes until soft, then taken out and crushed, and then cooked with the rice for about 30 minutes. Ingredients for Gold and Silver Scallop Porridge1 liang of dried scallops, 4 liang of fresh scallops, 8 cups of Cantonese porridge base, a little shredded ginger, a little cornstarch, 1/2 teaspoon of salt, 1 teaspoon of chicken powder, a little pepper How to make gold and silver scallop porridge1. Wash the dried scallops, steam them in a rice cooker with enough water to cover them for 1 hour, then crush the scallops and put them in the steamed water for later use. 2. Wash and slice the fresh scallops, marinate with a little cornstarch and set aside. 3. Take a deep pot, pour 8 cups of Cantonese porridge base and bring to a boil over low heat, boil the scallops and steamed water from step 1 and the scallops from step 2 together for 5 minutes, then add all the seasonings. |
<<: Shredded Chicken and Banana Bud Porridge
Air plants are a beautiful ornamental plant and a...
How much do you know about the effects of Job'...
I don't know if you have ever eaten steamed e...
I don’t know if you all know how to make White Po...
As the weather gets colder, hotpot has become a f...
Soybean oil is one of the heaviest edible oils in...
The effects of Astragalus porridge can be simply ...
Wild banana has a unique fruit shape. It is a rar...
Hunan millet is a very famous local specialty. It...
Everyone must have eaten mushrooms, but have you ...
Everyone is familiar with aloe vera, and some fri...
Watermelon is a very common fruit and tastes espe...
Weight loss porridge is healthy and nutritious. I...
We often see that many people prefer to eat Treme...
Yellow croaker, also known as yellow croaker, is ...