Shredded Chicken and Banana Bud Porridge

How much do you know about the recipe of Shredded Chicken and Banana Congee? Let me introduce it to you in detail, I hope you like it.

Ingredients for Shredded Chicken and Banana Bud Porridge

Banana buds, rice, chicken

How to make Shredded Chicken and Banana Congee

First, remove the red outer skin of fresh banana buds (preferably large banana buds, which are a type of banana), leaving only the tender white small banana buds. Then chop the small banana buds into small pieces and put them in salt water for about half an hour. While soaking the banana buds, boil an appropriate amount of water in a pot. After boiling, add the washed rice, chicken and soaked banana buds. After boiling for about an hour, take the chicken out, break off the chicken meat, tear it into shreds, and put it into the porridge to cook together. After about half an hour, add seasonings and oil, and it is ready to eat. The shredded chicken and banana bud porridge is fragrant and delicious, and it has a unique flavor when added with a little chopped green onion and turnip.

Tips

Shredded Chicken and Banana Bud Porridge has a high nutritional value. In addition to containing a large amount of protein and vitamins, it can also remove dampness and toxins and moisturize the stomach and intestines.

This post was last edited by 475067166 on 2010-9-21 10:41

Shredded Chicken and Banana Congee has two main ingredients: chicken and banana!

Steps to make shredded chicken and banana bud congee

1. Cook some porridge first

2. When the porridge is almost done, throw the whole chicken into the porridge.

3. While the chicken is still cooking, start preparing the banana buds.

a. First, wash the banana buds, then cut them into small pieces or strips (depending on your personal preference). I personally prefer to cut them into smaller pieces!!

b. Soak the sliced ​​banana buds in salt water (to prevent them from turning black) for about 30 seconds. Repeat this process twice to remove the bitter taste of the banana buds.

4. After processing the banana buds, the chicken shanks that are added to the porridge should be almost cooked! We use chopsticks to pick up the chicken shanks and put them on a plate to remove the bones, and tear the chicken meat into pieces with our hands.

5. Drain the processed banana shreds and throw them into the pot of porridge. Then boil over medium heat for 5 minutes (stir a few times during the process to prevent the porridge from sticking to the bottom of the pot).

6. Finally, add the shredded chicken and banana bud porridge and boil for 2 minutes. Add appropriate amount of seasoning (oil, sugar, salt).

7. It’s time to go on stage: a bowl of fragrant and smooth shredded chicken and banana bud porridge is here!!!