How to make delicious pumpkin porridge How to make delicious pumpkin porridge

Pumpkin porridge is the most common health-preserving porridge in life. It has a soft and glutinous texture, rich in nutrients, and is easy to digest and absorb. It is a special porridge suitable for all ages. Usually, many housewives also like to cook it at home, but do you know how to make pumpkin porridge the best? In fact, there are many different ways to make pumpkin porridge. I will write down several of the most distinctive and tempting pumpkin porridge methods in a while, and everyone will understand how to make pumpkin porridge the best after reading it.

How to make delicious pumpkin porridge

1. Korean pumpkin porridge is delicious

Korean pumpkin porridge is the most delicious kind of pumpkin porridge. To make it, you need to steam the pumpkin in a steamer, then take out the pumpkin flesh and use a food processor to make it into a paste, and then cook it together with glutinous rice flour. When the porridge is almost cooked, add ingredients such as rock sugar and wolfberry. After cooking for a while, it can be served in a bowl.

2. The milky pumpkin porridge is delicious

Pumpkin porridge with milk flavor is also very delicious. When cooking, you need 100 grams of pumpkin and 50 grams of millet, as well as an appropriate amount of butter. Wash the millet with clean water, peel the pumpkin and cut it into small pieces, then put it into the pot with millet and add clean water to cook. After the millet and pumpkin become soft and glutinous, add butter and mix well and continue to cook for a while. It is ready to be served, and the pumpkin porridge with rich milk flavor is ready to be eaten.

3. The savory pumpkin porridge is delicious

Salty and fragrant pumpkin porridge is also the most delicious pumpkin porridge. It needs to prepare appropriate amount of rice and pumpkin, and a small amount of chopped green onion, green pepper and salt. Before cooking, wash the rice and soak it in water for two hours. Take it out and put it into the pot with pumpkin and add water to cook. After the rice is cooked soft, add chopped green onion, salt and green pepper, mix well and cook for another five minutes, then serve it in a bowl and add appropriate amount of sesame oil to season.