How to make bitter melon salad delicious How to make bitter melon salad not bitter

Bitter melon can be said to be a dish that people both like and hate. The reason why people like it is that bitter melon has many beneficial effects on the body, such as clearing away heat and detoxification and relieving summer heat. The reason why people hate it is that this vegetable tastes extremely bitter, making people feel that it is difficult to swallow. However, the editor has a few tips that can make you eat bitter melon without bitterness. Are you interested in this? If so, follow the editor to learn how to make bitter melon delicious and how to make bitter melon without bitterness.

How to make bitter melon salad delicious How to make bitter melon salad not bitter

1. Cold bitter melon is delicious just by removing its bitterness, so removing the bitterness of bitter melon has become an important process for people to make cold bitter melon. If you want to remove the bitterness of bitter melon, it is best to soak the bitter melon in clean water for three to five hours before cooking.

2. The pulp of bitter melon is an important part that makes it taste bitter. Therefore, if you want to make your own cold-mixed bitter melon delicious, you must remove all the pulp from the bitter melon when cooking. The easiest way is to use a small spoon to clean out all the white pulp inside the bitter melon.

3. After removing the pulp, further processing is required to make the bitter melon you make taste attractive. The specific method is to slice the bitter melon, add edible salt, grab it with water, and then let it marinate for ten minutes.

4. After processing the bitter melon, you need to blanch it in water to completely remove its bitterness. What you need to pay attention to here is that when blanching bitter melon, you should pay attention to speed. You should pour it in when the water is boiling, take it out within 30 seconds, and put it in ice water to cool it down. This can not only maintain the color of the bitter melon, but also retain its crisp taste.

5. After processing the bitter gourd, when adding seasoning, it is best to choose lighter-colored balsamic vinegar, and then add chicken essence, sesame oil and edible salt to mix. Follow these steps to make cold bitter gourd. It is not only not bitter, but also tastes tempting, crisp and delicious.