How to make bitter melon salad? Homemade bitter melon salad recipe

Bitter melon is a common dish on the summer table, which has many functions of cooling down and relieving heat. There are many ways to eat bitter melon. Today, the editor will show you how to make bitter melon cold salad. Let's learn the common practice of cold bitter melon.

How to make bitter melon salad? Homemade bitter melon salad recipe

1. Before making cold bitter melon, you need to soak the bitter melon you want to eat in clean water, and then wash its surface.

2. Use a knife to cut the bitter melon in half from the middle, exposing its pulp, and then use a small spoon to remove all the pulp. Be sure to clean the white part inside.

3. Cut the processed bitter gourd into thin slices with a knife, then put it into a container, add a small amount of table salt, mix it evenly with your hands, and then set it aside for about ten minutes.

4. Add water to the pot and bring it to a boil. After the water boils, quickly put the cut bitter gourd slices in. After about 30 seconds, take them out and immediately put them into cold water. You need to rinse them with cold water several times.

5. After the temperature of the bitter melon slices has completely dropped, you can put them into a bowl, and then add balsamic vinegar, chicken essence, salt, sesame oil and other seasonings to mix.

6. If you want to make the bitter melon dish look more tempting, you can also add a small amount of red pepper shreds. The red and green color of the dish will whet people's appetite.

Precautions for making bitter melon salad

When making cold bitter melon, the blanching time must not exceed thirty seconds. It should be put in and taken out quickly, otherwise the bitter melon will lose its crisp feeling.