How to make delicious ginger mutton porridge

Ginger mutton porridge is a kind of health-preserving porridge. It can strengthen the spleen and stomach, and also improve the body's immunity and resistance to cold. However, mutton has a strong smell, and people always fail to cook porridge well with it, so they especially want to know how to make ginger mutton porridge delicious. Today I will make a special introduction to this, and write down the specific method of ginger mutton porridge. After you learn it, you will know how to make ginger mutton porridge delicious.

How to make ginger mutton porridge How to make ginger mutton porridge delicious

Ingredients for Ginger Lamb Porridge

When cooking ginger mutton porridge at home, you need to prepare 100 grams of mutton, which should be fresh and tender without mutton fat. In addition, prepare 100 grams of rice, 50 grams of ginger, and some cooking wine and salt.

Steps to make ginger mutton porridge

1. Wash the prepared ginger with clean water, then cut it into slices for later use. Wash the blood from the mutton with clean water, then put clean water in a pot and bring it to a boil. After boiling, put the whole piece of mutton into the pot and blanch it. After blanching, take it out and cut it into pieces of appropriate size.

2. Wash the prepared rice with clean water, put it into the pot together with the mutton pieces, add the chopped ginger slices, then add appropriate amount of cooking wine, then add clean water, cover the pot and cook. After boiling, reduce the heat and simmer slowly.

3. After ninety minutes, the mutton in the pot will be cooked and the rice will be soft and glutinous. At this time, add the prepared salt for seasoning, mix well and turn off the heat. Simmer for a while, take out and serve in a bowl. The fragrant ginger mutton porridge is ready to be eaten.