The efficacy and function of calendula

Calendula is also called marigold. Calendula has dense flowers and bright colors. It is a common flower in the city in early spring. Calendula not only has a high ornamental value, but also can decorate the city and beautify the environment. Calendula also has many edible and medicinal functions. Today, I want to introduce to you the functions and effects of calendula.

The efficacy and function of calendula

1. Calendula is rich in vitamins, especially vitamin A, which can brighten the skin tone, get rid of dull skin, prevent human aging, and increase skin elasticity and radiance.

2. Calendula can also reduce many modern diseases, relieve phlegm and cough, strengthen the spleen and appetite, and prevent diseases such as bronchitis. In addition, the vitamin P in calendula can effectively lower blood lipids and blood pressure, which is of great benefit to patients with cardiovascular and cerebrovascular diseases.

3. The vitamin C in calendula can detoxify and beautify the skin, improve eyesight and nourish the liver, and greatly enhance the body's immune function.

4. Calendula can strengthen the stomach and aid digestion, and can also enhance the body's ability to resist severe cold. For patients with weak constitution, eating calendula can prevent and treat symptoms such as colds and coughs.

Tips

It is best not to eat calendula for diabetics, and calendula is not suitable for symptoms such as swollen and painful gums and sore throat.