How to make radish kimchi
After watching too many Korean dramas, people have become more fond of eating kimchi. Here is a method of making radish kimchi.Radish kimchi ingredients3 white radishes , 40-75 grams of mountain celery , 300 grams of minced garlic , 6 scallions, 40 grams of minced ginger, 3-4 tablespoons of sugar, 1 1/2 tablespoons of fish sauce , 1/2 tablespoon of salt How to make radish kimchi1. Wash the white radish, peel it and cut it into 2 cm cubes. Sprinkle a little salt on it, mix well and marinate for 2 hours. Drain the water. 2. Wash and cut green onions and wild celery into sections for later use. 3. Put all the ingredients and seasonings into a container and mix well. Seal it and refrigerate it for 3 days before eating. |
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