How to soak snow clam and how to eat it

Many people have heard that the snow frog produced in the Northeast is a high-end tonic, and they also want to buy it for consumption. However, when they actually buy it, they find that most of the forest frogs sold on the market are dry products, and they don’t know how to soak it after buying it. There are certain requirements when soaking snow frog. I will write down the specific soaking method of snow frog and tell you, and also tell you how to eat snow frog.

How to soak snow clam and how to eat it

1. How to soak snow clam

If you want to eat snow clam, you should buy the conjoined snow clam sold in the market instead of buying separate snow clam oil. After buying, you can put the snow clam in a small basin, add an appropriate amount of cold boiled water, and then cut a few slices of ginger and put them in the water to soak. The snow clam will not have a fishy smell after soaking. After three or four hours, the snow clam will become like cotton wool. At this time, you can't move it. If there is less water, you can add some. You have to soak it for twelve hours. At this time, the snow clam will be soaked well and become very soft. Take it out, wash it, and cook it according to your needs.

2. Snow clam stewed with papaya is delicious

Snow clam stewed with papaya is delicious. You need to prepare a papaya, 10 grams of snow clam, and an appropriate amount of red dates and rock sugar. After soaking the snow clam, remove the impurities, cut the papaya in the middle and remove the seeds, remove the core of the red dates, put them in the middle of the papaya together with the snow clam and rock sugar, then cover it with another piece of papaya, put it in the stewing pot, and stew it for 90 minutes.

3. Watermelon and coconut milk snow clam is delicious

Snow clam with watermelon and coconut milk is also delicious. When making it, you need to prepare 10 grams of snow clam, soak it in advance, put it in a pot and cook it, add two slices of ginger, remove the ginger slices after boiling, add an appropriate amount of coconut powder and mix well, then add rock sugar for seasoning, and after the rock sugar is completely melted, turn off the heat and cool it down. After it drops to room temperature, take it out and put it in a bowl, then take some watermelon balls and put them in the bowl and it is ready to eat.