Homemade candied ginger slices

Sugared ginger slices are a special food that can stimulate appetite, help digestion, dispel cold and keep warm. Regular consumption is good for the body. However, many syrup slices sold on the market are not produced by regular manufacturers. People are afraid that it is unsafe to buy and eat them, so they want to make some at home. In fact, it is possible to make sugared ginger slices at home, and it is not troublesome. The following is a detailed introduction to its home-made method. Friends who like to eat sugared ginger slices can learn from it.

Homemade candied ginger slices

Ingredients for homemade candied ginger slices

When making candied ginger slices at home, you need to prepare 500 grams of ginger and 350 grams of sugar, as well as a small amount of water.

Specific steps for making homemade candied ginger slices

1. Wash the purchased ginger sprouts with clean water, then cut them into slices and soak them in clean water for half a day. If you don’t soak them, the candied ginger slices will taste very spicy. However, if you choose ginger sprouts, you don’t need to soak them in clean water and the spiciness will not be strong.

2. Pour a small amount of water into the pot and then add the prepared white sugar. Turn on the heat and simmer slowly until the water in the sugar disappears and the syrup can be pulled into threads. Stir constantly during the simmering process, otherwise it will stick to the pot.

3. Put the sliced ​​ginger in a small stainless steel bowl, pour the boiled syrup into the bowl, and then quickly stir it with chopsticks until each slice of ginger is covered with syrup. Then put it in a cool place to cool down slowly. After cooling, each slice of ginger will have a layer of sandy substance like white sugar on it. At this time, the homemade candied ginger slices are ready to be eaten.