Steps to cook papaya stewed with rock sugar and milk

Have you ever tried Papaya stewed with rock sugar and milk? Now let me summarize the knowledge of this drink for you, I hope you like it.

Papaya stewed with rock sugar and milk

Ingredients for Papaya Stewed with Rock Sugar and Milk

Half a papaya, some milk,

Papaya stewed with rock sugar and milk

How to cook papaya stewed with rock sugar and milk

1. Remove the seeds from the papaya and scrape off some of the flesh for later use.

2. Add appropriate amount of cooked tapioca pearls, milk, cooked lily bulbs, red dates and rock sugar into the papaya.

3. Add an appropriate amount of water into the pot, cover the pot and bring to a boil. Add the papaya and steam for 15 minutes, then turn off the heat. Simmer for 10 minutes.

Precautions

Rock sugar is a crystallized product of granulated sugar. It comes in white, slightly yellow, slightly red, dark red and other colors. The crystals are like ice, so it is called rock sugar. my country has been producing it since the Han Dynasty. Transparent rock sugar is of the best quality, pure, with few impurities and a sweet taste. Translucent rock sugar is second. It can be used as medicine or as candy.

Although trace amounts of benzoic acid in dairy products have been proven to be harmless to the human body, people are generally concerned about how many unknown additives are there in milk powder and which ones are prohibited? How should we choose safe dairy products?

In order to cater to consumers' pursuit of fragrant and strong flavors, many manufacturers have added flavors, thickeners, etc. to their products.

In this regard, experts said that if scientific research shows that dairy products do contain these substances, they will not cause related diseases for the time being, but if consumed for a long time, it may increase the burden on children's livers and lead to a weakening of metabolic capacity.

It seems that dairy products have problems due to additives, and it seems that these problems are indeed quite frequent. To solve this problem, first, the quality inspection and other relevant departments should increase the number of sampling batches and expand the scope of sampling, and should not just stay on the issue of melamine. Second, the practitioners in various links such as production and processing should seriously study the relevant technical knowledge and national laws and regulations to avoid the phenomenon of unintentional addition due to ignorance.

Experts believe that people's current "fear" of milk is unnecessary and that people can still drink dairy products without worry. So, what experience and warnings do experts have about buying dairy products?

The closer to the natural state, the better. In fact, natural milk should be 87%-88% water, which looks thinner, has a light taste, and is milky white to light yellow. You should try to buy products that are closest to their natural state, rather than products that have been added with a variety of ingredients and are highly processed. For example, those that are thicker, have a fragrant taste, and are very white in color should be bought less.

Try to choose milk with a short shelf life. Experts suggest that pure milk is currently divided into two categories: pasteurized and ultra-high sterilized. The former needs to be refrigerated at low temperatures and has a short shelf life, while the latter can be stored at room temperature and has a longer shelf life. Since milk processed using ultra-high sterilization technology may destroy some heat-sensitive substances, causing some nutrient loss and affecting the taste of milk, it is recommended to choose milk with a short shelf life.