How to cook tapioca pearls? What to cook tapioca pearls with?

Sago is crystal clear, elastic and tastes great. Many people like to eat sago dew made from it. Sometimes they also want to cook new rice at home, but they always feel that the sago they cook is not very tasty. Here I will tell you that there are certain methods and skills when cooking new rice. Only by mastering them can you cook delicious sago. I will write down these skills and tell you what sago is best cooked with.

How to cook sago

1. When cooking tapioca pearls, you should add boiling water into the pot. This will make the tapioca pearls taste better. Stir constantly while cooking the tapioca pearls. Cook over high heat for about 15 minutes, then turn down the heat and cook over medium heat for 15 minutes. Don't take out the cooked tapioca pearls immediately. Turn off the heat and let it soak in hot water for 10 to 15 minutes.

2. After taking out the tapioca pearls after soaking, there will be no white hard core in the middle. Rinse them in cold boiled water several times to wash off all the sticky substances on the surface. You can get crystal clear and elastic tapioca pearls. When you want to eat them, you can cook them according to your needs.

What to cook with sago

1. Cooking tapioca pearls and mango together is especially delicious. You need to prepare a fresh mango, a box of yogurt, and 50 grams of tapioca pearls. Cut the prepared mango into two halves, beat one half into pulp, and cut the other half into mango cubes for later use. Put the tapioca pearls into the pot and cook until they become transparent. Add mango pulp and cook together. After five minutes, add yogurt and mix thoroughly. Take it out and put it in a bowl and add the mango cubes.

2. Sago and black tea are also very delicious when cooked together. When cooking, you need to cook the sago until it becomes transparent in advance, and then prepare 100 grams of milk, a black tea bag and an appropriate amount of white sugar. Put an appropriate amount of water in the pot, add white sugar and boil it, then put in the black tea bag, and when the soup turns light red, add milk and mix well, then put in the cooked sago, and cook together for 3 to 5 minutes. After taking it out, put it into a cup to make homemade sago milk tea.