Ingredients and steps for making Korean pumpkin porridge

Nowadays, Korean cuisine is becoming more and more popular. Those who have eaten Korean cuisine are not unfamiliar with Korean pumpkin porridge. As an appetizer of Korean cuisine, the fragrant and sweet Korean pumpkin porridge is smooth and delicious, and the color is also very beautiful. Today we will take a look at the method of making Korean pumpkin porridge.

How to make Korean pumpkin porridge

1. How to make Korean pumpkin porridge

The main ingredients of Korean pumpkin porridge are pumpkin and meatballs. First wash and peel the pumpkin, put it in a steamer and steam it. Crush the pumpkin meat into pumpkin puree and let it cool slightly. Add the same proportion of water to the pumpkin puree. Of course, the amount of water determines the thickness of the final pumpkin porridge, so you can add different amounts of water according to your personal preference. Mix the pumpkin puree water evenly, it is best to use a blender or a blender. Pour the pumpkin puree into the pot and boil it over high heat. While boiling, you can mix a bowl of glutinous rice water. After the pumpkin puree boils, add a spoonful of glutinous rice water, and then add a spoonful of glutinous rice water. Cook for 5 minutes. Remember to stir while cooking until the glutinous rice water is completely integrated into the pumpkin puree. Add rock sugar for seasoning, and then add glutinous rice balls and small dumplings, and the delicious Korean pumpkin porridge is ready. You can also add some beans according to your personal preference to make it taste better.

2. Tips for making Korean pumpkin porridge

Use old pumpkins, add glutinous rice flour water slowly and stir constantly, otherwise the glutinous rice flour water will clump easily and the pumpkin porridge will fail. You can add some salt to the pumpkin porridge to enhance the flavor.