How to cook porridge in a pressure cooker How to cook porridge in a pressure cooker

Now everyone is very busy at work, and doesn't have much time to spend on cooking, or when you get home late, you don't have the energy to cook anymore. So today we will introduce to you a cooking tool, the pressure cooker. Usually we only consider using a pressure cooker when we want to make food cook faster. But in fact, a pressure cooker can make our cooking easier and more convenient. Let's take a look at how to cook porridge with a pressure cooker. If you learn it, you will find that it is easy to cook porridge, and you can enjoy delicious porridge when you get home from get off work every day.

How to cook porridge in a pressure cooker

1. How to cook multi-grain porridge in a pressure cooker

The ingredients of multi-grain porridge can be varied. It is recommended to use rice, millet and glutinous rice as the main ingredients. Corn and sorghum rice as the ingredients can increase the taste of the porridge. Wash the various grains and set them aside. Add water to the pressure cooker, and pour in various grains in turn after the water boils. Then cover the pressure cooker and start pressurizing. After pressurizing for 20 minutes, you can cook a pot of porridge.

2. How to cook red bean and sorghum porridge in a pressure cooker

Red beans can remove moisture and detoxify, and are best eaten in summer. Both red beans and sorghum can replenish blood and promote qi, helping us to replenish energy quickly. If red bean and sorghum porridge is cooked in an ordinary pot, it will take a long time. If you put the washed red beans and sorghum rice in a pressure cooker, it will take much less time. Wash the red beans, sorghum rice and peanuts together, put them in a pressure cooker, and simmer them slowly over high heat for a while. When the high-pressure valve starts to discharge steam, you can turn down the heat and adjust the pressure valve to speed up the cooking of the porridge.