How to make apple enzyme? The correct method of making apple enzyme

Many people like to drink apple enzymes in life. It is not only sweet and sour, but also can stimulate appetite and help digestion. It can also prevent obesity and beautify the skin, which is extremely beneficial to maintaining human health. However, the apple enzymes that people drink are all finished products purchased outside. In fact, apple enzymes can be made at home by yourself, and the method is not complicated. If you want to know more, you can read the detailed introduction of the correct method of apple enzymes below.

How to make apple enzyme

1. When making apple enzyme, you need to prepare 1 kg of apples, 500 g of brown sugar, and an appropriate amount of pure water. Wash the prepared fresh apples, remove the peel, cut them in the middle, dig out the core, and cut the apple pulp into small pieces for later use.

2. Prepare a larger, sealable glass bottle, sterilize it at high temperature and dry it, then put the cut apple pulp in the glass bottle, add the prepared brown sugar and the prepared pure water, cover the glass bottle with the cap, shake it vigorously, and ferment it in a warm environment. The apple enzyme should be fermented once a day for 30 days. After the fermentation is completed, take it out and filter the liquid to get it. This is the finished apple enzyme.

The correct method of making apple enzyme

1. When making apple enzyme, you need to prepare apples and lemons in advance. You can prepare more lemons for apples. If you prepare 1 to 2 apples, you can also prepare 1/5 of the amount of rock sugar for apples. Finally, prepare an appropriate amount of pure water and a larger clean container. Sterilize it with boiling water and dry it.

2. Wash the prepared apples, peel them, remove the cores and cut them into cubes. Wash the lemons and cut them into cubes as well. Put the prepared fruit pulp into the container, put a layer of fruit and a layer of rock sugar, and put them alternately in this way. Finally, put the prepared purified water in, cover the container and ferment it. After a month, take out the liquid inside and continue fermenting. After about twenty days, the apple enzyme will be ready and you can drink it directly after taking it out.

The editor has introduced the correct method of making apple enzyme to everyone, so that everyone can understand how to make apple enzyme. If you like to drink apple enzyme, just follow the method introduced above and make it at home.