How to make delicious chicken feather vegetables? How to make delicious chicken feather vegetables

Have you heard of Chinese cabbage? It is a green vegetable, the seedling of the cruciferous plant Chinese cabbage. This Chinese cabbage is rich in nutrients and is most common in the southern region. However, some people in life don’t know much about Chinese cabbage and don’t know how to eat it. Today, the editor will introduce several ways to cook Chinese cabbage so that everyone can easily eat delicious and nutritious Chinese cabbage.

How to cook chicken feather vegetables

1. Stir-fried chicken greens

Stir-fried chicken greens is simple to make, has a light taste and is very tempting. When making it, you can wash the chicken greens, prepare an appropriate amount of chopped green onions, heat oil in the pot, put the chopped green onions in, add a small amount of light soy sauce, and then put the chicken greens in and stir-fry. After the chicken greens become soft, you can add an appropriate amount of table salt and chicken essence, mix well and serve.

2. Garlic Chicken Greens

Garlic chicken greens are also pretty good. When making it, prepare a head of garlic in advance, remove the skin and make garlic paste, wash the chicken greens and set aside. When stir-frying, first put oil in the pot, add the garlic paste and stir-fry until fragrant, then add the chicken greens and stir-fry quickly over high heat. Add salt to season before serving. The chicken greens fried in this way will have a strong garlic flavor.

3. Chicken Feather Vegetable Soup

Making soup with chicken feather greens is also a good way to eat it. When making it, you need to wash the chicken feather greens and cut them into small cubes, then beat the eggs into egg liquid, put clean water in the pot, put the chicken feather greens in and boil them, then add the egg liquid, then add some water starch to thicken, and finally add appropriate amount of table salt and sesame oil to enhance the flavor and then take it out and serve it in a bowl.